Nestled in the vibrant heart of Bordeaux at 57 Place des Capucins, Bistro Poulette II Le bar à Homard is an irresistible destination for seafood lovers, particularly those with a craving for fresh, succulent lobster. This charming restaurant artfully blends a casual yet refined dining atmosphere with the irresistible aromas and flavors of mouthwatering French coastal cuisine.
The star of the menu is undoubtedly the lobster, which you can savor in various enticing forms—whether it’s delightfully paired with crispy, golden fries, tossed with perfectly al dente pasta, or served in a buttery, delicate brioche roll. The sensory experience here is truly something to behold. Imagine sinking your teeth into a lobster so fresh and tender it practically melts in your mouth, each bite bursting with the sweet, oceanic richness of expertly cooked shellfish. The fries, with their satisfying crunch and creamy interior, complement the seafood beautifully, offering a harmony of textures and flavors that leaves a lasting impression.
Many guests praise the unique opportunity to handpick their lobster, creating a personal connection to their meal. The grilled lobster, in particular, has garnered acclaim for its smoky charred notes layered with superb seasoning, best enjoyed alongside generous portions of crisp salads and those unbeatable fries. As one satisfied patron put it, the quality of the food rivals Michelin-star levels but at a surprisingly accessible price point—making it an absolute gem for food enthusiasts.
The atmosphere at Bistro Poulette II is refreshingly relaxed and welcoming. The staff exudes warmth and friendliness, with the owner, Romain Bailly, known for his attentive, personable service that instantly makes diners feel like cherished guests. Whether you’re there to enjoy live rugby screenings or simply to soak up the cool, easygoing vibes paired with tasteful background music, the experience feels grounded in genuine hospitality and joie de vivre.
Alongside the exquisite seafood, the restaurant showcases a thoughtful selection of local Bordeaux wines, elevating your meal with carefully curated pairings that celebrate the region’s rich viticultural heritage. From fresh shrimp starters with a tantalizing garlic dip to perfectly cooked grilled fish and lobster pasta that many patrons say they could enjoy daily, every dish reflects a passion for quality and authenticity.
Reservations are highly recommended given the intimate size of the venue and its popularity among locals and visitors alike. Whether you’re searching for a memorable lunch spot or an intimate dinner setting, Bistro Poulette II Le bar à Homard promises an exceptional dining journey that celebrates the best of Bordeaux’s seafood tradition with a friendly, spirited touch. It’s a place where the flavors, service, and ambiance come together to create not just a meal, but a genuinely delightful experience.
Contact Details:
57 Pl. des Capucins, 33800 Bordeaux, France
Phone: +33 6 25 56 17 97
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Laëtitia D
27/11/2025
Wonderful spot to eat fresh lobster/cray fish with fries, pasta or in a brioche roll. Staff is easygoing, efficient and super friendly, cool vibes with background music or live rugby. Totally recommend it, you’ll have a great time!
Henrik Brink
20/10/2025
We were not familiar with the restaurant in advance, but had booked a table for us four. What a positive experience - and the owner Romain Bailly, is a charming and welcoming host. Very attentive and serviceminded - and good fun to be with. Also, we enjoyed the quality of the restaurant's food and selection of local wine. We recommend this restaurant - thanks, Romain...!
Mike Richardson
18/10/2025
Michelin star level dining experience at an incredibly reasonable price. So, I got to pick the lobster and before I knew it, Voila, the best damn lobster I ever eaten in my life was served. Perfectly cooked, succulent is sweet flavorful. The lobster served on a bed of Pommes frites, again on a completely different level, crispy, savory on the outside with a crunch yet creamy on the inside with the perfect golden brown color. Their suggested white wine pairing, sublime. A Chardonnay that will Purge your memories of the awful American chardonnays. How do you finish a masterpiece like this? Well, I selected the chef's cheesecake. This is not a heavy dense New York style cheesecake it was quite light yet incredibly flavorful at the same time with again the crumble base amazing. This whole experience was wrapped with warm efficient service. I did not wait for anything all was served properly what's the end result well ended up getting this amazing gin and tonic. The verdict is, because of this capstone of culinary delight I know I will definitely return to Bordeaux and I will definitely visit this restaurant. Again, highly recommended. If you come to Bordeaux, take the time to reserve a seat and enjoy an evening of delight.
Jason Fung
18/10/2025
Amazing experience for lobster! We had a dinner in a group of 4. The food is really good in terms of the price we are paying. Grilled is definitely the best dish of the night. Well seasoned and cooked with some charcoals flavour. Generous portions of fries and salad. Lobster roll is good too but the lobster flavour is less distinctive as it’s being served cold. Also it will be perfect if the brioche is toasted. Staff are nice considering we are not French. Will come back for the grilled lobster for sure!
Vivian S.
13/09/2025
Passed by here and saw the amazing food on someone's plate. This place fills up quick during lunch. The lobster was fresh and tasty. Not exactly like main lobster but still meaty and yummy. The fries were to die for. We recommend the steak and fries. Great meal
Kelvin Sze
03/09/2025
The best dinner in Bordeaux ! We went there in June. We had shrimps as the starter and it was so fresh! We chose Lobster pasta and grill fish as the mains courses. They were both fantastic and perfectly cooked. The service was excellent and the owner was so kind. He offered us a shot of armagnac after dinner. We had a really great time. Would hundred percent recommended.
Devran Gümüş
02/09/2025
Extremely kind and supportive and generous staff. Very delicious food, the best place to eat lobster.
Pia Kersten
21/08/2025
My favorite place in Bordeaux! We even went back a second time which I rarely ever do on a trip. I'd recommend making a reservation as it's a small place inside. The service is great and the food even better. The shrimps as a starter come with a really good garlic dip and the half lobster with fries is great too. But the absolute highlight is the lobster pasta, I could have that every day! The creme brulee is pretty amazing and with the perfect crunchy top. Summarizing, I'd be a regular here if I lived in Bordeaux.